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Arnold Palmer - Intern(view) Pt. 2

Arnold Palmer - Intern(view) Pt. 2

Cocktails, Tangents and Answers
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<p><a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1995015/open_sms">Send us a text</a></p><p><b>Mocktail: Arnold Palmer <br/></b>Our newest intern, Casey, will be our featured guest. In this episode, we will explore his unique perspective and get his retrospective on 71 shirts and his internship. </p><p><b>Recipe:<br/><br/></b>The Arnold Palmer, a non-alcoholic drink made of iced tea and lemonade, is named after the famous golfer Arnold Palmer. The drink&apos;s origins date back to Palmer and his wife Winnie, who would make pitchers of iced tea for lunch when he came home from golf. </p><p><b>Ingredients:</b></p><ul><li><b>For the Lemonade:</b><br/>·       2 oz. simple syrup<br/>·       4 oz. water<br/>·       2 oz. freshly squeezed lemon juice<br/> <br/><b>For the Cocktail:</b><br/>·       2 oz. <a href='https://www.thespruceeats.com/vodka-101-760707'>vodka</a> (optional)<br/>·       2 to 3 oz. lemonade<br/>·       2 to 3 oz. iced tea<br/>·       <a href='https://www.thespruceeats.com/cut-citrus-garnishes-for-cocktails-759982'>Lemon wheel</a>, for garnish<br/>·       Mint sprig, for garnish</li></ul><p><b>Directions:</b></p><ol><li><b>Lemonade:</b><br/> <br/>1.      Gather the ingredients.<br/>2.     In a cocktail shaker filled with ice, pour the simple syrup and water. Add the lemon juice, straining it through a fine-mesh strainer if you want to remove the pulp and seeds.<br/>3.     Shake Well<br/>4.    Strain into a tall glass. You should have about 8 ounces of lemonade, enough for 3 or 4 spiked Arnold Palmers. Keep the excess covered in the refrigerator until needed.<br/> <br/><b>Cocktail:</b><br/> <br/>1.      In a highball glass filled with ice, pour the vodka. (Optional)<br/>2.     Top with equal parts of iced tea and lemonade.<br/>3.     Garnish with a lemon wheel and mint sprig. Serve and enjoy.<br/>4.    Garnish with a lemon wheel and mint sprig. Serve and enjoy.</li></ol><p>Recipe credit: <a href='https://www.thespruceeats.com/spiked-arnold-palmer-recipe-5075194'>The Spruce Eats</a> </p>