Pho-King Champ - Do You Need a $10k Budget to Run CTV Ads?
Cocktails, Tangents and Answers
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<p>Connected TV (CTV) advertising has exploded in popularity, but many people believe you need a massive, five-figure budget to get started. In this episode of <em>Cocktails, Tangents & Answers</em>, we’re breaking down what’s fact, what’s fiction and what options actually exist for businesses that don’t have $10K to drop on a single ad campaign.</p>
<p>Ingredients:</p>
<ul>
<li>2/3 oz Absolut Elyx vodka</li>
<li>1/4 oz Dry Sack 15-year-old oloroso sherry</li>
<li>1 oz pho broth*</li>
<li>1/4 oz lime juice</li>
<li>2 drops mineral saline (1 part kosher salt to 9 parts mineral water, such as Crazy -Water #4 from Texas)</li>
<li>Garnish: cilantro leaf</li>
</ul>
<p>Directions:</p>
<ol>
<li>Add all ingredients into a shaker with ice and shake until chilled.</li>
<li>Strain into a shot glass.</li>
<li>Garnish with a cilantro leaf.</li>
</ol>
<p>The Pho-King Champ is a modern, Vietnamese-inspired twist on the Bull Shot, replacing the beef bouillon with rich, aromatic pho broth. Created by Chad Solomon of Midnight Rambler in Dallas, it’s a bold little shot that blends vodka, dry sherry, house-made pho broth, and spices into an intensely savory, umami-packed experience.</p>
<p>Recipe Credit: <a href="https://www.liquor.com/recipes/pho-king-champ/" rel="nofollow">https://www.liquor.com/recipes/pho-king-champ/</a> </p>