Lychee Rosé - Understanding HubSpot’s Shopify Integration
Cocktails, Tangents and Answers
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<p><b>Cocktail: Lychee Rosé</b></p>
<p>In this episode, we will explore how Shopify integrates with HubSpot. We will briefly go over the setup process and the functionalities available.</p>
<p><b>Recipe:<br><br></b>The Lychee Rosé is a cocktail featured on the Rare & Extravagant menu at Spago Beverly Hills. It was created by bar director Adam George Fournier and combines tequila, lychee cordial, manzanilla sherry, St-Germain, and lime juice to balance sweet and salty flavors.</p>
<p><b>Ingredients:</b> </p>
<ul>
<li>1.5 oz reposado tequila, like Tequila Komos Reposado Rosa</li>
<li>0.75 oz salted lychee cordial (recipe below)</li>
<li>0.50 oz manzanilla sherry</li>
<li>0.50 oz elderflower liqueur, like St-Germain</li>
<li>0.50 oz lime juice, freshly squeezed</li>
<li>Garnish: edible flower petals (optional)</li>
</ul>
<p><b>Instructions:</b></p>
<p>1. Add the tequila, salted lychee cordial, manzanilla sherry, elderflower liqueur, and lime juice into a shaker with ice, and shake until well-chilled.</p>
<p>2. Strain into a chilled cocktail glass.</p>
<p>3. Optional garnish of flower petals.<br><br><b><br>Salted Lychee Cordial:</b></p>
<p>Combine 3 3/4 cups lychee purée (preferably Perfect Purée), 5 ounces Giffard Lychi-Li, 1 tablespoon Maldon sea salt, and 1/4 teaspoon citric acid in a high-speed blender. Blend on medium-high for 5 minutes (this helps with the texture). Bottle and store in the refrigerator for up to three weeks.</p>
<p><b>Recipe Credit</b>: <a href="https://www.liquor.com/lychee-rose-cocktail-recipe-8551798" rel="nofollow">Liquor.com</a></p>